KADORR
‍Restaurant

A classic restaurant with panoramic sea views, elegant interiors and gourmet cuisine. Experience impeccable service and a unique atmosphere for unforgettable moments.

Luxury, quality and comfort

An elite restaurant with a terrace overlooking the Black Sea, offering a variety of international dishes.

◉ Panoramic sea views
◉ Fine dining
◉ Luxurious interior
◉ High service

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Meet our team

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John Carter

CEO & Founder

Sophie Moore

Head of Staff

Matt Cannon

Head of Operations

Andy Smith

Head of Marketing

Lilly Woods

Food & Beverage Manager

Mike Warren

Restaurant Manager

Our menu

Cuisine

Bar

Wine list

English breakfast

Oatmeal with currant juice (215g) Chicken fillet sous-vide (100g) Boiled chicken eggs (2 eggs) Tomato (50g) Cucumber (50g) Radomer cheese (50g) Croissant (100g) Toast bread (45g) Butter (10g) Yogurt (100g) Jam (30g)

French breakfast

Omelet souffle with ham and cheese (300g) Salted salmon mousse (60g) Cherry tomatoes (30g) Spinach (20g) Toast bread (45g) Croissant (100g) Honey (30g) Butter (10g)

A delicious menu for breakfast, lunch & dinner

Breakfast
Lunch
Dinner
Fresh fruit juice
(Orange, Grapefruit or Lemon)
$15.00
Fresh salad
(Nicoise, Waldorf or Cobb)
$38.00
Eggs
(Boiled, Scrambled or Omelet)
$55.00
Bread
(Butter or Jam)
$10.00
Hot cakes
(Jam or Maple syrup)
$60.00
Fresh fruit juice
(Orange, Grapefruit or Lemon)
$15.00
Fresh salad
(Nicoise, Waldorf or Cobb)
$38.00
Eggs
(Boiled, Scrambled or Omelet)
$55.00
Bread
(Butter or Jam)
$10.00
Hot cakes
(Jam or Maple syrup)
$60.00
Fresh fruit juice
(Orange, Grapefruit or Lemon)
$15.00
Fresh salad
(Nicoise, Waldorf or Cobb)
$38.00
Eggs
(Boiled, Scrambled or Omelet)
$55.00
Bread
(Butter or Jam)
$10.00
Hot cakes
(Jam or Maple syrup)
$60.00

Kadorr Restaurant

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